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Gourmet Food Kitchen

Saus N Roll has now rebranded as Gourmet Food Kitchen. Artisan fresh food made on the premises every day by chef Tony Davies.

The new menu features brunch-favourites such as eggs benedict with handmade muffins and black-treacle cured bacon, bagels, pork pies and Tony’s famous sausage rolls. 

New dishes include Tony's home-cured and hand-smoked salmon, pastrami and bacon to go with his popular brunch options. 
Everything is handmade from scratch and when people can watch Tony hand-smoking the salmon and Jim-Beam-smoked pastrami.

In addition to the popular chocolate classes, GFK will also be introducing a range of new classes teaching knife skills, butchery and fishmongery classes.